United States Navy E-4/5/6 Culinary Specialist Rating Badge
Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E-4) to Petty Officer 1st Class (E-6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or estate managers for admirals or the President and the First Family.
The badge is sold with all 3 chevrons below the rating for E-6, and can be tailored down to the other two chevrons.